03/08/2017
Brasserie Dubuisson has been brewing your favourite beers since 1769. You already know how they taste, but do you know how the beers are made? Today, we reveal a part of the secret. Get ready to be immersed in our boiling kettle. The boiling vessel is used, as its name indicates, to heat the wort. This malt solution is brought to a temperature of 100°C for one hour. During this time, the liquid is constantly moving. You can see this umbrella effect in the enclosed video. The movement is necessary to increase the boiling speed. The heating process will be slightly different for every beer...
02/06/2017
During the month of June, the Dubuisson brewery will double the number of photovoltaic solar panels on the roof of their warehouse. With this investment, the company will be able to produce 25% of its total energy requirements independently. The ecological and financial investment is part of a global business strategy that commenced five years ago.   The brewery is very much looking forward to the placement of the additional photovoltaic panels. This month, 1000m2 of solar panels will be installed on the roof of the new warehouse. With this investment, the company will be able to produce 25%...
01/12/2016
Having already been chosen as Europe's Best Bière de Garde / Saison at the 2015 World Beer Awards, SURFINE has met with fresh success among professional Belgian and international tasters, winning the Gold Medal in the “Modern Saison” category at the 2016 Brussels Beer Challenge, a competition held in early November at which a panel of 80 international experts came together to judge no fewer than 1250 beers. Hugues Dubuisson believes this further medal proves that the know-how and determination shown by the Brasserie Dubuisson in offering authentic, high-quality  special beers has made them...

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