The Scaldis Triple was introduced in 2008.
It is a Scaldis Blond that is re-fermented in 75cl bottles. This in-bottle refermentation process makes the already very rich flavours of the Bush Blonde explode on your tongue.
The beer comes with a natural veil of yeast and is exceptionally rounded and soft in character.
Thanks to its splendid screen-printed bottle and its champagne-style cork, the Scaldis Triple has all the cachet of a grand cru.
The Scaldis Triple derives its blonde colour and slight yeast cloud from the re-fermentation process.
Aromas of yellow fruits (banana and pineapple) stand out, complemented by impressions of unripe fruits.
This rounded beer has a surprising array of floral touches, impressions of citrus fruits and more than a trace of sweetness in its taste.