Bush Ambrée Triple
Introduced in 2008 to commemorate the 75th anniversary of the Bush Ambrée, this Triple is based on the Bush Ambrée that is then re-fermented in 75cl bottles.
The in-bottle re-fermentation produces an extraordinarily gentle and rounded beer with a natural yeast cloud. It has the characteristic taste and aromas of the Bush Ambrée mother beer. Both the splendid screen-printed bottle and the champagne-style cork contribute to Bush Ambrée Triple’s prestigious image.
The Bush Ambrée Triple has the same amber colour as the Bush Ambrée, the mother beer that is produced without re-fermentation.
This Triple has overpoweringly fruity aromas with impressions of green apples, ‘cuberdon’ gum sweets and ripe bananas.
After mashing, aromas of nuts and caramel are also released.
This Triple will surprise you with its balance between bitterness and residual sugars complemented with impressions of ripened fruit.