Cheese pairing - Bush de Charmes

Beer developing an aromatic explosion of white and yellow fruit with flowery and citrus touches

Type: a white crusted cheese / Example: Tentation Saint-Félicien

This pairing with a double-creamed cheese, made with unpasteurized milk, is an absolute success. The Bush de Charmes uses its greatest strengths to charm its ally. The beer’s wine-like contributed by the Chardonnay grape embrace the cheese.

Harry Schockaert

RECIPE : "SALMON FRIED IN ITS SKIN WITH ORANGE, SORREL AND BUSH DE CHARMES, SERVED WITH A BRANDADE MADE WITH TENTATION SAINT-FÉLICIEN" — Stefaan Couttenve

Ingredients

Tentation Saint-Félicien
Bush de Charmes
Fish stock
Salmon fillet
Orange
Sorrel
Potatoes
Dried cod

Instructions

Overnight, soak the dried cod in milk. Then, remove the bones
Boil the potatoes together with the dried cod.
Drain and mash with a lot of milk and the cheese.
Use olive oil to fry the salmon in its skin. Turnover and place in the oven for a short while to finish cooking.
Deglaze the pan with orange juice, the fish stock and the beer and reduce on the hob. Thicken with a small knob of butter.
Arrange on the plate and garnish with pieces of orange and finely chopped sorrel.

Cheese pairing – Bush de Charmes