Cheese pairing – Cuvée des Trolls

Full in the mouth, fruity aromas and barely bitter beer. It releases impressions of citrus and touches of green apple

Type: a white-crusted cheese / Example: Cru des Fagnes

This light, fresh, blond beer goes well with an equally light, fairly neutral cheese to achieve a great taste balance between beer and cheese.

Pascal Fauville

Type: a goat’s cheese / Example: Mothais sur feuille

The characteristic of this type of cheese, made from raw milk, is that it is laid down to mature on plantain or chestnut leaves. They give a specific, zesty flavor with nutty impressions. This fruity beer with its rather sweet taste feels at home in the company of this mild and creamy cheese.

Harry Schockaert

RECIPE : "SMOKED SALMON ROLLS FILLED WITH MOTHAIS SUR FEUILLE AND FRESH GARDEN HERBS" — Stefaan Couttenye

Ingredients

INSTRUCTIONS

Mix the cheese and the herbs in a blender.
Spread across the smoked salmon slices and roll up.
Cut into small rolls and arrange on a plate.
Add a few slices of orange, tangerine or grapefruit.

The Dubuisson brewery was founded in 1769. Almost 250 years later our history continues to be written … brewing authentic Belgian beers 100% natural.

Brewery Dubuisson