Food pairing – Cuvée des Trolls

In spite of its 7% alcohol content Cuvée des Trolls is a cool, light, lager-type beer with very well-balanced flavours, a fine, slight hint of bitterness and very low acidity; it gives off cool aromas perfumed with citrus fruits which come from the use of dried orange peel. It is a very pleasant, drinkable beer.

Cuvée des Trolls Triple is a conventional Cuvée des Trolls which is then refermented in 75 cl bottles. This refermentation in the bottle helps to make the aromas stronger and fuller, giving the beer a taste which is explosive and yet still full.

Cuvée des Trolls in cooking

Cuvée des Trolls is very well-suited to use in cooking. Because it is only very slightly bitter, it can be used to deglaze cooking juices, or as a stock to keep meat or fish dishes moist while they are cooking.

One other idea is to use it in vinaigrettes for salads, or else in mayonnaises!

Beer and gastronomy

Starters:

  • Shellfish-based (crab, lobster, etc.), generally on their own or with cold sauces
  • Seafood (shrimps and prawns, shellfish, etc.)
  • Summer salads, fish carpaccios, fish terrines
  • Salmon or tuna starters (smoked, marinated, tartare, etc.)

Fish / Seafood:

  • Mussels steamed in their shells, mouclades
  • Oily fish in light sauces (mackerel, herring, char, salmon, trout, etc.)
  • Cold fish Belle vue style, in cold sauces (salmon, tuna, etc.)

Meat / Poultry:

  • Light poultry roasted or in a light sauce (chicken, guinea fowl, etc.)
  • White meats in light sauces

Desserts / Cheeses:

  • Sabayon served on a bed of oranges with Cuvée des Trolls
  • Yoghurt ice cream
  • Spéculoos biscuits
  • Hard cheese such as Comté
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The Dubuisson brewery was founded in 1769. Almost 250 years later our history continues to be written … brewing authentic Belgian beers 100% natural.
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