Cheese pairing – Pêche Mel Scaldis

Beer flavored with peach juice and added touches of caramel and mango

Type: a blue cheese / Example: Jersey Blue or Bleu de Scailton

A sweet beer with aromas of peaches and exotic fruits. Pairing it up with either of these slightly sour, zesty blue cheeses will give a beautiful contrast.

Pascal Fauville

Type: a blue cheese / Fourme d’Ambert

This beer’s fruity aromas are crying out for a mild and subtle cheese. The Fourme d’Ambert is just the ticket.

Harry Schockaert

RECIPE : "DUCK BREAST WITH MANGO, FOURME D’AMBERT AND PÊCHE MEL Scaldis" — Stefaan Couttenye

Ingredients

INSTRUCTIONS

Fry the duck breast. Deglaze the pan with honey, the beer and the brown stock. Pass through a sieve and reduce further.
Peel the mango and cut into thin slices. Arrange on the plate in a fan shape. Place a small piece of cheese on top and heat in the oven for a few minutes until the cheese has melted.
Slice the meat and arrange on the plate. Drizzle with the sauce.

The Dubuisson brewery was founded in 1769. Almost 250 years later our history continues to be written … brewing authentic Belgian beers 100% natural.

Brewery Dubuisson