Cheese pairing – Scaldis Triple

Very digestive beer with a fine and light bitterness

Type: Uncooked pressed cheese / Example: Saint Nectaire

Scaldis Triple has many different flavors and aromas. The Saint Nectaire, which is a cheese with a nice complexity, very creamy, goes best with the Scaldis Triple, which also has different flavors.

Pascal Fauville

Type : goat cheese with ashy rind / Example : Sainte Maure de Touraine

The floral and fruity flavor of the Scaldis Triple is perfectly matched with the creamy, soft touches of this raw milk, bloomy rind cheese.

Harry Schockaert

Recipe: "Pan-fried cod on a bed of Keiems Bloempje mashed potatoes, topped with a mixture of woodland mushrooms and bacon a la Scaldis Triple" — Stefaan Couttenye

Ingredients

Keiems Flower
Cod
Woodland Mushrooms
Bacon
Scaldis Triple
Fish Fumet
Chopped shallots
Butter

Recipe

Cook the potatoes and prepare a classic mashed potato. Add the cheese and let it melt into the hot mashed potatoes.
Bring beer, fish stock and shallots to a boil and reduce to 1/3. Whip the sauce with butter in a blender
Cook the bacon with the mushrooms.
Cook the fish.
Settig up.

The Dubuisson brewery was founded in 1769. Almost 250 years later our history continues to be written … brewing authentic Belgian beers 100% natural.

Brewery Dubuisson